Other links in this category
  • Cariadoc and Elizabeth's Recipes
    Medieval European and Near Eastern recipes worked out from period or almost-period sources.
  • Hardtack
    History with recipes of hardtack, the most convenient food for soldiers, explorers, and pioneers.
  • A Biblical Feast
    Cookbook presentation with three sample recipes from the ancient Hebrews.
  • Food
    Eating in Jerusalem in the periods of the First Temple, the Byzantines, and the early Islamic period.
  • A Boke of Gode Cookery Recipes
    James Matterer's collection of Medieval recipes translated and adapted for the modern cook.