| Cultural Diversity: Eating in America - Appalachian | |
|---|---|
| Link ID | 11071 |
| Title | Cultural Diversity: Eating in America - Appalachian |
| Url | http://ohioline.osu.edu/hyg-fact/5000/5252.html |
| Description | Ohio State University Extension fact sheet providing basic information. |
| Category | World Cuisines > North American |
| Keywords | |
| Date | May 13, 2009 |
| Contact Name | |
Write a Review
Add to My Favorite
Refer it to Friend
Report Broken Link
|
|
Other links in this category
-
The American Cookbook Project
Forum to share favorite American recipes, and memories associated with the dishes. Categorized by dish, story or heritage type, and by U.S. state. Part of the Smithsonian's Key Ingredients travelling exhibition. -
Little Italy
A collection of Italian American recipes for pizza, pasta and baked goods. -
Cultural Diversity: Eating in America - Appalachian
Ohio State University Extension fact sheet providing basic information. -
El Restaurante Mexicano
Recipes for Mexican, Tex-Mex, Southwestern and Nuevo Latino cuisine (in English and Spanish). -
Mimsy Were the Borogoves: Food
Recipes and cookbook and restaurant reviews with vegetarian and San Diego emphases, posted by Jerry Stratton.