Other links in this category
  • Australian Food and Wine
    Recipes for soups, breakfasts, bicuits and slices, curries, and desserts.
  • Fruit Cordial
    Cordial is to Australia what Kool-Aid is to America. This is a recipe for a homemade version of the fruit drink concentrate. The recipe uses tartaric and citric acid.
  • The Origins of the Pavlova
    There is much debate on the origins of this dessert. This article seems to give the answer.
  • Australian Recipes from The Epicentre
    Gourmet recipes featuring lemon myrtle, macadamia nuts, and wattleseed. One recipe offers emu egg substitution for hen eggs.
  • Recipes from Australia
    Renowned chefs, lovers of Australian cuisine, Australian celebrities and many big Australian names share their favourite recipes.