Other links in this category
  • Egg Nog from Grandma's Cookbook
    Southwestern recipe for egg nog using whole eggs, rum, and brandy.
  • Cooked Eggnog
    Simple recipe requiring cooking. May be served hot or cold. Makes 10 one cup servings.
  • Sherry Egg Nog
    Uses cream sherry and powdered sugar.
  • Eggnog
    A basic recipe for eggnog using 12 eggs, making 1 gallon. From Culinary CafA©.
  • New Wave Eggnog
    Rich recipe yielding about 1 3/4 quarts which uses a homemade custard as a base, and is then served with ice cream.