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  • Congee
    A simple cream of rice soup making six to eight servings.
  • Chicken Rice Congee
    Versatile dish can be made for any meal and with leftover meat, beans, or vegetables. From Reader's Digest.
  • Salmon Congee
    Made with fillet, shrimp, vodka, and rice.
  • Congee (Rice Porridge) for Breakfast
    Commentary on this food from the Orient and recipe for kao dtom moo.
  • Wild Rice Congee
    Made with broth, wine, salt, chili flakes, ginger, and garlic. Two to three servings.