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  • Wild Rice Congee
    Made with broth, wine, salt, chili flakes, ginger, and garlic. Two to three servings.
  • Recipezaar: Congee
    Find a variety of recipes with nutritional data.
  • Congee
    A simple cream of rice soup making six to eight servings.
  • Knowing Food - Chinese Rice Porridge
    Also known as bai-zhou, it is a multi-purpose dish used as a baby food and for those recovering from illness.
  • Congee (Rice Porridge)
    Medicinal soup easy to assimilate and also balances yin and yang. Serves two. By Rebecca Wood.