Other links in this category
  • Bouillabaisse
    Recipe using fish stock, lobster, shrimp, scallops, clams, and halibut.
  • Florida Bouillabaisse
    Using shrimp, softshell turtle, crab, and clams to make six servings.
  • Creole Bouillabaisse
    Made with fish fillets, oysters, and shrimp in chicken broth.
  • Bouillabaisse
    Uses lobster, haddock, eel, and crab along with a variety of other ingredients.
  • Bouillabaisse
    Simple recipe using seven kinds of fish, mussels, and shrimp.