| Seafood in Asian Broth | |
|---|---|
| Link ID | 11750 |
| Title | Seafood in Asian Broth |
| Url | http://www.sunset.com/sunset/Premium/Food/1997/10-Oct/LoFatThaiBroth1097/LoFatThaiBroth1097.html |
| Description | Grilled shrimp, scallops, and corn seasoned with chilies, lemon grass, and herbs. |
| Category | Soups and Stews > Fish and Seafood > Shellfish |
| Keywords | |
| Date | May 13, 2009 |
| Contact Name | |
Write a Review
Add to My Favorite
Refer it to Friend
Report Broken Link
|
|
Other links in this category
-
Classic Cretan Snail Stew
Also called Cochli Stifado Kritis. It is made with onions, tomatoes, garlic, cinnamon, and dry red wine. -
Couscous Soup)
Combines mussels, clams, shrimp, and scallops with fish stock, dry red wine, and herbs. -
Conch Soup from Honduras
Made with banana, carrot, yucca, and coconut milk. -
Seafood Chowder
Emeril Lagasse recipe using cayenne, pepper, potatoes and corn. -
Abalone Chowder
Uses leeks, potatoes, green peppers, clam juice, and fish stock.