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  • Anise-Cumin-Fennel Aquavit
    Spice-flavoured potato vodka from Culinary Cafe. Yields 1.75 quarts.
  • Raspberry Liqueur
    Raspberries are placed in a jar with brandy and then stored on sunny windowsill for 2 month. A sugar syrup is then added to make the cordial.
  • Making Liqueurs and Cordials
    Introduction to liqueur making, recipes for fruit, berries, herb and spices liqueurs, and resources.
  • Licorice Liqueur
    Vodka is flavored with licorice root. Licorice extract may also be used to adjust flavor after steeping. Yields 1 pint.
  • Cloudberry-Blackberry Aquavit
    Flavoured potato vodka served straight from the freezer. Yields 1.75 quarts.