Other links in this category
  • Fruit Soup
    Uses apricot nectar, honey, and brandy. Serve hot or cold.
  • English Cheddar and Vegetable Medley
    Contains butternut squash, skim milk, heavy cream, and Worcestershire sauce. Eight servings.
  • Bread Soup)
    Chicken stock recipe using cabbage, zucchini, bean, and parmesan. Serving six.
  • Autumn Vegetable Soup
    Suggests variations including turnip, rutabaga, kohlrabi, parsnip, or sunchoke.
  • Country Vegetable Soup
    Recipe using rutabaga, mushrooms, and frozen puff pastry. Makes four servings, by Global Gourmet.