Other links in this category
  • Four-day Vegetable Soup
    Uses mushrooms, cabbage, turnips, and herbs. Eight servings.
  • San Francisco Vegetable Soup
    Combines ginger, bok choy, and bell pepper to bouillon. Serving three.
  • Bread Soup)
    Chicken stock recipe using cabbage, zucchini, bean, and parmesan. Serving six.
  • Strawberry Soup
    Simple recipe using sangria and sour cream. Serving twelve. May be served hot or cold.
  • Fruit Soup #2
    Combines honey, banana, minute tapioca, and juice. Serve hot or chilled.