| Moroccan-style Vegetable Soup | |
|---|---|
| Link ID | 12004 |
| Title | Moroccan-style Vegetable Soup |
| Url | http://www.recipesource.com/soups/soups/01/rec0130.html |
| Description | Pumpkin, chick peas, and couscous are used in this recipe. Eight servings. |
| Category | Soups and Stews > Fruit and Vegetable |
| Keywords | |
| Date | May 13, 2009 |
| Contact Name | |
Write a Review
Add to My Favorite
Refer it to Friend
Report Broken Link
|
|
Other links in this category
-
Lemon Soup with Garbanzo Beans
Combines eggs, mint, cayenne pepper with chicken broth. Four servings. -
Winter Vegetable Potage
Contains cabbage, kohlrabi, jalapeA±o, leek, chives, and fennel bulb. -
Mediterranean Grilled Vegetable Soup
Uses a variety of bell peppers, vinegar, basil, and oregano. Six servings. -
Quinoa Vegetable Jambalaya
Non meat recipe calling for eggplant, mushrooms, and bell peppers. Serves six. -
Hot and Sour Vegetable Soup
Calling for the use of seaweed, mushroom, bok choy, dried bean curd, red chilis, and soy sauce.