| Orange-Buttermilk Soup with Blackberry Puree | |
|---|---|
| Link ID | 12037 |
| Title | Orange-Buttermilk Soup with Blackberry Puree |
| Url | http://www.jeanpatterson.com/orangesoup.htm |
| Description | Tangy dish using orange juice. Best when served over vanilla ice cream. |
| Category | Soups and Stews > Fruit and Vegetable |
| Keywords | |
| Date | May 13, 2009 |
| Contact Name | |
Write a Review
Add to My Favorite
Refer it to Friend
Report Broken Link
|
|
Other links in this category
-
Vegetable Soup with Tofu
Egg whites, spinach, flaxseed oil, wheatgerm, and parmesan are added to this dish. Four servings. -
Hearty Vegetable Soup
Combines eggplant, mushrooms, garlic, Tabasco, Worcestershire, and white wine. Ten cups. -
I Can't Believe It's All Veggie Soup
Crock pot recipe using okra, pinto and green beans. Serves twelve. -
Apple and Butternut Squash Soup
Calls for chicken broth, onion, heavy cream, curry, and chili powders. Ten servings. -
Spicy Winter Vegetable Chowder
Contains fennel seed, lima beans, chili powder, and turkey stock. Four servings.