Other links in this category
  • Lentil Soup
    Made with European weiners, ham hock, sherry, and carrots. Serves four.
  • Macaroni Soup
    Contains only a few ingredients. From N.Y. Times Cookbook.
  • Curried Red Lentil Soup
    Uses red wine vinegar, cumin, onion, garlic, and ginger. From The New McDougall Cookbook.
  • Crockpot Lentil-Kale Soup
    Provides alternate choices such as chard or spinach to make this meal. Four to six servings.
  • Pasta and Lentil Soup
    Contains mushrooms and vegetables. From Twelve Months of Monastery Soups.