| Ras Asfour | |
|---|---|
| Link ID | 12445 |
| Title | Ras Asfour |
| Url | http://www.recipesource.com/soups/soups/10/rec1024.html |
| Description | Uses ground meat, vermicelli, and vegetables to make eight servings. |
| Category | Soups and Stews > Fruit and Vegetable > Lentil |
| Keywords | |
| Date | May 13, 2009 |
| Contact Name | |
Write a Review
Add to My Favorite
Refer it to Friend
Report Broken Link
|
|
Other links in this category
-
Lentil Soup II
Using ham, parmesan cheese, onion, and tomato. -
Pasta and Lentil Soup
Contains mushrooms and vegetables. From Twelve Months of Monastery Soups. -
Lentil and Spinach Soup
Uses grated ginger, vegetable stock, tomatoes, and cilantro. -
Linsensuppe Mit Frankfurter (Lentil Soup with Frankfurters)
Contains bacon, catsup, flour, and leek or green onion. -
Creole Lentil Soup
Combines flour, tomato paste, bell peppers, brown sugar, and vegetable broth powder.