Other links in this category
  • Ras Asfour
    Uses ground meat, vermicelli, and vegetables to make eight servings.
  • Brown Rice Soup
    Combines sherry, soy sauce, carrots, celery, and seasonings.
  • Lentil Soup
    Made with European weiners, ham hock, sherry, and carrots. Serves four.
  • Red Lentil and Carrot Soup
    Flavored with cumin, coriander, onion, and red bell pepper.
  • Lentil Soup
    Basic recipe using potato, celery, carrots, tomatoes, and seasonings.