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  • Gumbo
    Shrimp and okra gumbo with a variation including crab and oysters.
  • Seafood Gumbo
    Makes about ten to twelve entrA©e servings or twenty to twenty four appetizer servings.
  • Mary's Seafood Gumbo
    Contains crab, shrimp, tomato, and Tabasco.
  • Baked Vegetable Gumbo Creole
    Uses celery, lima beans, corn, and bell peppers. Makes ten servings. From Recipe Source.
  • Gumbo
    Uses bacon grease, flour, chili powder, and Worcestershire sauce. Serves four, from Recipe Source.