Other links in this category
  • FoodDay
    Commentary on legumes, a basic soup recipe, split pea puree, and a dish made with kielbasa.
  • Split Pea and Potato Soup
    Four serving recipe using beef broth.
  • Split Pea Soup with Spareribs
    Calls for hickory smoked salt, carrots, and leeks. Eight servings.
  • Ham Soup
    Contains onion, celery seed, and thyme. Eight servings.
  • Split Pea Soup
    Made with smoked ham or polska kielbasa with chicken stock. Serves eight.