Other links in this category
  • Pumpkin Soup
    Freshly chopped squash with chicken stock, tomato paste, garlic, and parmesan.
  • Soupe de Potiron
    Soup made with fresh squash, vegetables, and rice. From â€sThe Classic Mediterranean Cookbookâ€t by Sarah Woodward.
  • Pumpkin-Millet Soup
    Six serving dish using cayenne pepper, kabocha squash, and broth.
  • Pumpkin Soup with Coconut and Ginger
    Uses chopped chillies, tomato paste, and lemon juice. Served hot or cold.
  • Buddhist Monk's Soup
    Uses squash, cellophane noodles, coconut milk, mung beans, peanuts, and sweet potato. Serves eight.