Other links in this category
  • Tomato, Basiel and Orzo Soup
    Calls for sherry or apple juice, red bell pepper, vegetable broth, and canned items.
  • Country Ham
    From the book, Not Afraid of Flavor: Recipes from the Magnolia Grill by Chefs Ben and Karen Barker.
  • Tomato Egg Drop Soup
    From Ken Hom Prodigy Guest Chefs Cookbook.
  • Tomato Dill Soup
    Serving six this recipe uses flour, heavy cream, vegetables, and herbs.
  • Hearty Tomato Soup
    Made with milk, rice, whole wheat flour, carrot, milk, and butter. Six servings.