Other links in this category
  • Tomato Butternut Soup
    Soy based recipe using ginger, fruit, or vegetables. By Eden Foods, Inc.
  • Tomato Dill Soup
    Serving six this recipe uses flour, heavy cream, vegetables, and herbs.
  • Country Ham
    From the book, Not Afraid of Flavor: Recipes from the Magnolia Grill by Chefs Ben and Karen Barker.
  • L.J.'s Winter Tomato Soup
    Contains spaghetti noodles, rum, milk, mushrooms, soy, and chicken stock.
  • Curry-Laced Tomato-Lentil Broth
    Eight serving recipe from the book, Classic Indian Vegetarian and Grain Cooking by Julie Sahni.