Other links in this category
  • Tomato Mushroom Soup
    Combines vegetables with beef broth, flour, and herbs. Twelve servings.
  • Tomato Lentil Soup
    Six serving recipe from Calgary Herald by Tom Bullick.
  • Tomato Bisque
    Using dry red wine, light cream, cheddar cheese, celery, butter, and onion.
  • Basic Tomato Soup
    Vegan recipe using potato, vegetable stock, onion, and purA©e. Makes three to four servings.
  • Quick Tomato-Noodle Soup
    From the Vegetarian Journal using celery, juice, green pepper, and pasta. Six servings.