Mageritsa (Easter Lamb Soup) | |
---|---|
Link ID | 13293 |
Title | Mageritsa (Easter Lamb Soup) |
Url | http://www.recipesource.com/ethnic/europe/greek/mageritsa1.html |
Description | Greek dish uses organs, eggs, and seasonings. Eight servings, from Recipe Source. |
Category | Soups and Stews > Lamb and Mutton |
Keywords | |
Date | May 13, 2009 |
Contact Name | |
![]() ![]() ![]() ![]() |
Other links in this category
-
Arni Kapana (Lamb Stew)
Uses lemon, butter, tomatoes, and sugar. Four servings, by Recipe Source. -
Lamb and Pumpkin Stew
Combines cumin, ginger, tomatoes, sugar, and cloves. Four servings. By Lisa's Cooking Cache. -
Spring Lamb and Vegetable Soup
Uses romano beans, leeks, and chicken broth. Ten servings. -
Irish Lamb Stew
Calling for shortening, beef broth, potatoes, and flour. Six servings, from Recipe Source. -
Mageritsa (Easter Lamb Soup)
Greek dish uses organs, eggs, and seasonings. Eight servings, from Recipe Source.