| Mageritsa (Easter Lamb Soup) | |
|---|---|
| Link ID | 13293 |
| Title | Mageritsa (Easter Lamb Soup) |
| Url | http://www.recipesource.com/ethnic/europe/greek/mageritsa1.html |
| Description | Greek dish uses organs, eggs, and seasonings. Eight servings, from Recipe Source. |
| Category | Soups and Stews > Lamb and Mutton |
| Keywords | |
| Date | May 13, 2009 |
| Contact Name | |
Write a Review
Add to My Favorite
Refer it to Friend
Report Broken Link
|
|
Other links in this category
-
White Bean and Lamb Soup
Mix of chicken stock, vegetables, navy beans, and lemon juice. Ten servings. By Recipe Source. -
Quick Lamb Stew (Microwave)
Calls for onion soup mix, flour, potatoes, and carrots. Four servings, at Recipe Source. -
Arni Kapana (Lamb Stew)
Uses lemon, butter, tomatoes, and sugar. Four servings, by Recipe Source. -
Mageritsa (Easter Lamb Soup)
Greek dish uses organs, eggs, and seasonings. Eight servings, from Recipe Source. -
Fragrant Lamb Stew with Dried Fruits
Mix of vegetables with cinnamon, ginger, almonds, and red wine. Serves six, from Recipezaar.