| Polenta with Three Scoops of Cheese and SautA©ed Shiitakes | |
|---|---|
| Link ID | 1668 |
| Title | Polenta with Three Scoops of Cheese and SautA©ed Shiitakes |
| Url | http://www.foodandwine.com/invoke.cfm?objectID=472D96BD-0171-4BB3-ABEE52EB9487F32B&method=display |
| Description | A warm, soft polenta covering mascarpone, ricotta, and parmesan cheeses, topped with shiitake mushrooms, sautA©ed with garlic. |
| Category | Cheese |
| Keywords | |
| Date | May 13, 2009 |
| Contact Name | |
Write a Review
Add to My Favorite
Refer it to Friend
Report Broken Link
|
|
Other links in this category
-
Cheese Netties
Made with Rice Krispies cereal. -
Vermont Cheddar and Maple Crackers
Topping broiled on top of whole wheat crackers, made with sharp Cheddar, pecans, mayonnaise, maple syrup, and Worcestershire sauce. From RecipeSource. -
Green Chile Cheese Spread
Made with cream cheese, sour cream, cheddar cheese, Monterey Jack cheese, chiles, green onion, hot pepper sauce, chili powder, and cumin. -
Elegant Cheese Torte
Recipe combines cream cheese, stuffed olives, sharp cheddar cheese, apple cider, and paprika. Garnish with pecans and grapes. -
Crescent Wrapped Brie
Simple recipe using refrigerated crescent rolls.
