Other links in this category
  • Three-Way Cheese Ball
    Made with cream, cheddar, and blue cheeses.
  • Pineapple Cheese Ball
    From Melton Family Cookbook, from the descendants of William and Catherine Lewis Melton.
  • Mondo Cheese Ball
    Two versions of this classic, one that's slightly hot and spicy and the other speckled with bits of pimiento and green pepper.
  • Cheese Ball
    One ball serves approximately 20. The recipe can be doubled to make two balls, or divided in half to serve 10 to 12.
  • Carrot Cheesecake Ball
    Cream cheese with crushed pineapple, coconut, carrots, and raisins, flavored with ginger, nutmeg, cinnamon, and vanilla rolled in graham cracker crumbs.