Other links in this category
  • Garlic Forever
    An article by Terra Brockman that discusses the history, storage, and curative powers of whole and crushed bulbs. Also features several recipes.
  • HA¶sgood's 800-4-Garlic Recipes
    Recipe collection featuring recipes that use various forms of garlic including, puree, whole, and garlic infused oils. The list is categorized by course.
  • Greek Garlic Sauce
    Used as a dip to be served with vegetables or as an accompaniement to fish or chicken.
  • Garlic Confit Puree by Epicurious
    Recipe uses 12 garlic cloves, sea salt and duck fat.
  • Garlic Jelly from RecipeSource
    Recipe uses white vinegar and powdered pectin. Makes approximately 5 cups.