Other links in this category
  • Garlic Jelly from RecipeSource
    Recipe uses white vinegar and powdered pectin. Makes approximately 5 cups.
  • Gourmet Garlic Gardens
    Site describes 17 different kinds of garlic. Includes a discussion on the affects of garlic on the human body.
  • Garlic Forever
    An article by Terra Brockman that discusses the history, storage, and curative powers of whole and crushed bulbs. Also features several recipes.
  • Garlic Recipes by The Garlic Store
    Collection of over 50 recipes that focus on garlic as the key ingredient.
  • Pickled Garlic
    Collection of seven recipes including Chinese, Sugar-Pickled and Persian.