Other links in this category
  • Melissa Pasanen's Egg Salad
    Uses half a dozen eggs, dill pickles, and makes enough for four generous sandwiches.
  • Italian Egg Salad
    The week after Easter could be National Egg Salad Week. Presented here is one recipe, serving 8, made with leftover hard boiled eggs. Also offers tips on how to store the eggs.
  • Sunny Egg Salad in Cream Puffs
    From the Texas Egg Council, includes cream puff recipe. The salad is made with bacon, creamy herb dressing, and uses one dozen eggs. Serves 6.
  • Strub Pickles Pickled Egg Salad
    Simple recipe, to spread on bread, using chopped dill, or bread and butter pickles.
  • Egg Salad
    Recipe for deviled eggs using one of her oil dressing recipes. From Fanny Farmer.