Other links in this category
  • Egg Salad
    This recipe makes use of shredded cheese of choice, chopped bell pepper, and white sweet onion.
  • Curried Rice Egg Salad
    Made with long grain and wild rice, yogurt, tomato, broccoli, and optional spinach leaves.
  • No-Egg Egg Salad
    This recipe makes enough for 4 sandwiches and uses firm tofu, finely chopped carrot, bell pepper, celery, and green onion.
  • Italian Egg Salad
    The week after Easter could be National Egg Salad Week. Presented here is one recipe, serving 8, made with leftover hard boiled eggs. Also offers tips on how to store the eggs.
  • Egg Salad with Leaves
    Uses 8 eggs, nonfat yogurt, minced fresh dill, and mixed lettuce leaves.