| Baked Breaded Bluefish with Mock Tartar Sauce | |
|---|---|
| Link ID | 2382 |
| Title | Baked Breaded Bluefish with Mock Tartar Sauce |
| Url | http://fooddownunder.com/cgi-bin/recipe.cgi?r=14705 |
| Description | Sauce is made with yogurt, pickles, green olives, parsley, mustard, lemon juice, and pepper. |
| Category | Fish and Seafood > Bluefish |
| Keywords | |
| Date | May 13, 2009 |
| Contact Name | |
Write a Review
Add to My Favorite
Refer it to Friend
Report Broken Link
|
|
Other links in this category
-
Smoked Bluefish Pate
Serve it as a dip or spread with crackers, bread or vegetables. The pate can be made milder by the addition of more mascarpone or cream cheese. -
Special Occasion Smoked Bluefish Pate
Smoked bluefish is blended into a creamy, zesty spread. Smoked salmon or tuna may be substituted for bluefish. Serve with crackers. -
Baked Bluefish
Served over cooked rice, egg noodles, or on a tossed salad. -
Italian Baked Bluefish
Halibut or ocean perch can be substituted. -
Porky's Bluefish
Recipe with fish and vegetables cooked in a foil pouch on the grill.