| Catfish with Herbed Lemon Cream | |
|---|---|
| Link ID | 2414 |
| Title | Catfish with Herbed Lemon Cream |
| Url | http://www.epicurious.com/recipes/recipe_views/views/105350/ |
| Description | Catfish fillets dipped in seasoned cornmeal, pan-fried, and served with a sauce made with fresh lemon juice and heavy cream. |
| Category | Fish and Seafood > Catfish |
| Keywords | |
| Date | May 13, 2009 |
| Contact Name | |
Write a Review
Add to My Favorite
Refer it to Friend
Report Broken Link
|
|
Other links in this category
-
Beer Catfish
Catfish dipped in beer batter and fried. -
Catfish Frangelica, Lafitte's Landing
Oven-baked catfish fillets served with a sauce made with heavy cream, butter, and Frangelica liqueur. From SOAR. -
Stir Fried Catfish
Made with catfish, red pepper, snow peas, and fresh mushrooms, and served over rice. From SOAR. -
Baked Catfish Fillets with Horseradish Sauce
Catfish topped with flavored sour cream, baked, and served with a sauce made with milk and prepared horseradish. From RecipeSource. -
Spicy Blackened Catfish
Catfish fillets coated with a spice mixture and pan-fried over high heat.