Some Want Eggnog; Others, Lye-Cured Cod | |
---|---|
Link ID | 2448 |
Title | Some Want Eggnog; Others, Lye-Cured Cod |
Url | http://www.nytimes.com/2002/12/25/national/25LUTE.html |
Description | Article about lutefisk, including its history, how it is produced, and current trends in its consumption. From the New York Times (free registration required). |
Category | Fish and Seafood > Cod |
Keywords | |
Date | May 13, 2009 |
Contact Name | |
![]() ![]() ![]() ![]() |
Other links in this category
-
Baked Cod with Stuffing
An oven recipe made with whole cod, onions and mashed potatoes. -
Baked Milk Fish
A simple recipe for fish baked in milk with almost no fat. -
Old Fashioned Cod Fish Cakes
Made with fresh and dried cod, onions and potatoes. -
Cod In Louisiana Sauce Piquant
Made with cod, fish stock, tomato, and cayenne and served with rice. -
Cod Cobbler (Irish)
Made with cod, cheese, and scone dough.