| Some Want Eggnog; Others, Lye-Cured Cod | |
|---|---|
| Link ID | 2448 |
| Title | Some Want Eggnog; Others, Lye-Cured Cod |
| Url | http://www.nytimes.com/2002/12/25/national/25LUTE.html |
| Description | Article about lutefisk, including its history, how it is produced, and current trends in its consumption. From the New York Times (free registration required). |
| Category | Fish and Seafood > Cod |
| Keywords | |
| Date | May 13, 2009 |
| Contact Name | |
Write a Review
Add to My Favorite
Refer it to Friend
Report Broken Link
|
|
Other links in this category
-
Some Want Eggnog; Others, Lye-Cured Cod
Article about lutefisk, including its history, how it is produced, and current trends in its consumption. From the New York Times (free registration required). -
Baked Milk Fish
A simple recipe for fish baked in milk with almost no fat. -
Ling Cod With Grapefruit And Avocado
Made with cod fillets, grapefruit sections, and sliced avocado. -
Cod Fish Pie
Old fashioned recipe with mashed potato topping. Includes picture and information about cod. -
Cajun Blackened Fish
Fillets are coated with thyme, oregano, cayenne and black peppers, paprika and garlic powder, blackened in butter and served with sauteed peppers. Serves 4.