Other links in this category
  • Flounder with Dijon
    Flounder is baked with a mixture of melted margarine, Dijon mustard, and mayonnaise.
  • Greek Flounder
    Combines the fish with lemon juice, balsamic vinegar, oregano, and olive oil.
  • Baked Flounder Barataria
    Calls for Tabasco sauce, paprika, cheddar cheese, sour cream, and breadcrumbs.
  • Flounder Recipes
    Collection includes Flounder Fillets Stuffed with Cockles, Goujons of Flounder, and Flounder with Spicy Marinade.
  • Stuffed Rolled Flounder
    Stuffed with hard cooked eggs, cheese, parsley, and breadcrumbs.