Other links in this category
  • Flounder Fiddleheads
    Flounder with fiddleheads and carrots, wrapped in lettuce.
  • Flounder with Dijon
    Flounder is baked with a mixture of melted margarine, Dijon mustard, and mayonnaise.
  • Flounder Florentine
    Made with flounder or cod fillets, spinach, and a creamy white sauce with parmesan cheese.
  • Greek Flounder
    Combines the fish with lemon juice, balsamic vinegar, oregano, and olive oil.
  • Flounder and Spinach Bake
    Made with frozen spinach, cream of shrimp soup, dry sherry, and parmesan cheese.