Other links in this category
  • Firecracker Grilled Alaskan Salmon
    Marinate in a mixture of peanut oil, soy sauce, vinegar, green onions, brown sugar, garlic, ginger, red pepper flakes, and sesame oil.
  • Salmon: Wine's Friendliest Fish
    General cooking tips, descriptions of the six species, wine matching suggestions, and a few recipes, including a raw salmon cocktail, several uses for the roe, and smoking directions.
  • Just Smoked Salmon Recipes
    Monthly contest winning entries cover dips to soups to casseroles and plank grilling.
  • Salmon Spread
    Canned salmon mixed with horseradish, lemon juice, onion and cream cheese.
  • Kipper Mania
    Directions for making kippered salmon. Includes brief descriptions of Alaska salmon species.