Other links in this category
  • Crabmeat Broccoli Casserole
    Made with crab, hard-cooked eggs, broccoli, and Cheddar cheese. From Lisa's Cooking Cache.
  • Thalhimers' Deviled Crabs
    Made with crab meat, mustard, hot pepper sauce, and mayonnaise.
  • Crab Puffs
    An appetizer that can be made ahead and frozen.
  • Pecan Crusted Crab Tartlet
    Recipe includes Boursin Cheese, caramelized onions, roasted garlic and tomatoes; by Chef John Gilchrist, of Metairie Country Club New Orleans.
  • Crab Chops
    Basic recipe uses crab meat, crab claws, scallions, herbs, spices and condiments. Serves 6.