| Nutrient Analysis for Green Beans | |
|---|---|
| Link ID | 3332 |
| Title | Nutrient Analysis for Green Beans |
| Url | http://www.aces.uiuc.edu/~nutrican/tables/Greenbeans.html |
| Description | Covers raw, cooked, canned, frozen. |
| Category | Fruits and Vegetables > Beans and Legumes > Green, Yellow, and Wax Beans |
| Keywords | |
| Date | May 13, 2009 |
| Contact Name | |
Write a Review
Add to My Favorite
Refer it to Friend
Report Broken Link
|
|
Other links in this category
-
Green Beans Caesar
Cooked beans are tossed with salad oil, vinegar, onion, salt, garlic, and pepper, then topped with bread crumbs, Parmesan, and butter. -
Nutrient Analysis for Green Beans
Covers raw, cooked, canned, frozen. -
Authentic Hungarian Green Beans
Combines beans, onions, dill, vinegar, and sugar. -
Garlic Basil Green Beans
Served with a sauce made of chicken stock, basil, garlic, hot pepper sauce, and cornstarch. From Hugs's Homeheart. -
All Green Bean Recipes
Includes recipes for casseroles, salads and other vegetable dishes.