Other links in this category
  • Navratna Korma
    Chopped vegetables of nine types including potatoes, carrots, green peas, french beans, cauliflower, capsicum, cabbage, bottle gourd, cluster beans prepared in rich white gravy and Indian spices.
  • Maple-Mustard Carrots
    Maple syrup and Dijon mustard.
  • Couscous with Carrots
    From Canadian Living. Includes nutritional information.
  • Steamed Carrots
    Uses dried apricots and is cooked in a microwave oven.
  • Glazed Carrots
    Serve sprinkled with coarsely chopped parsley and croutons.