| Tetes De Violon a L'ail (Garlic-Flavoured Fiddleheads) | |
|---|---|
| Link ID | 3929 |
| Title | Tetes De Violon a L'ail (Garlic-Flavoured Fiddleheads) |
| Url | http://www.recipesource.com/ethnic/americas/canadian/00/rec0079.html |
| Description | Uses fresh or frozen fiddleheads. |
| Category | Fruits and Vegetables > Greens > Fiddlehead Fern |
| Keywords | |
| Date | May 13, 2009 |
| Contact Name | |
Write a Review
Add to My Favorite
Refer it to Friend
Report Broken Link
|
|
Other links in this category
-
Fiddlehead and Onion Salad
Marinate in French dressing. -
Deep-Fry Fiddleheads
Uses metric measurements. -
Fiddlehead Ferns with Escargot Butter
Includes nutritional information. -
Sweet and Sour Fiddleheads
Uses brown sugar, white vinegar, and lemon juice. -
Marinated Fiddleheads Salad
Use marinated fiddleheads generously in a salad made of crisp lettuce leaves, sliced ripe tomatoes, and chopped scallions.
