Other links in this category
  • California Olive Industry
    Olive recipes, cooking tips, merchandising ideas and nutritional information for the consumer or foodservice professional.
  • Tapenade Butter
    Serve tossed with grilled vegetables, stirred into pasta, or as a topping for grilled fish or a portobello burger.
  • Olive Cheese Ball
    Ripe olives, cream cheese, Worcestershire sauce, cheddar cheese, and Jack or Muenster cheese.
  • Marinated Picholine Olives
    Can marinate up to 5 days. Serve warm or at room temperature.
  • Armstrong Olive Quiche
    Recipe with frozen hash brown potatoes, canned green chilies, and Monterey Jack cheese.