Other links in this category
  • Salsify
    Recipe for soup, or served baked, with cheese, or stewed. From a book published in 1931.
  • Cooking with Herbs 1 2 3
    Tips for the beginner on how to get to know culinary herbs. In depth information on six must have perennial herbs.
  • Wasabi
    How to grate a green/fresh/raw wasabi with a sharkskin grater for bringing the best fragrance.
  • Indian Curry Company
    Resource for Indian cooking, choose from one of several hundred recipes.
  • The Herb Garden -- Drying Herbs
    Fact sheet from University of Illinois Extension on this topic.