Other links in this category
  • Guide to Culinary Salts from GourmetSleuth
    A cook's guide to culinary salt including descriptions, photographs and suggested substitutions.
  • Saffron by Gourmetsleuth
    Stigmas of the crocus sativa flower. The article discusses the history, uses, nutrition, and includes equivalents, substitutions, and recipes.
  • Cardamom
    Short discussion and list of uses.
  • Basil
    A old recipe for aromatic seasoning taken from a book published in 1931, written in fairy old English.
  • Selecting, Storing and Using Fresh Herbs
    A fact sheet on the topic, from Ohio State University Extension. Includes practical table of culinary herb uses.