Other links in this category
  • Cooking with Herbs 1 2 3
    Tips for the beginner on how to get to know culinary herbs. In depth information on six must have perennial herbs.
  • Herbs in the Kitchen
    Recipes using herbs, edible flowers and produce. Dressings, marinades, salads, vegetables, meats, poultry, seafood, drinks and desserts.
  • Epazote by Gourmetsleuth
    The leaves of this plant are also known as Mexican tea. The article discusses history, uses, nutrition and includes recipes.
  • The Herb Garden -- Drying Herbs
    Fact sheet from University of Illinois Extension on this topic.
  • Salsify
    Recipe for soup, or served baked, with cheese, or stewed. From a book published in 1931.