Other links in this category
  • Guide to Culinary Salts from GourmetSleuth
    A cook's guide to culinary salt including descriptions, photographs and suggested substitutions.
  • Saffron
    Presents assorted information on the subject.
  • Gernot Katzer's Spice Pages
    Reference information about more than 100 herbs and spices, plus their usage in ethnic cuisines.
  • Coriander
    Recipe from a book published in 1931, for curry powder.
  • Angelica
    Information and how to preserve this herb which is a popular flavouring for confectionery and liqueurs