Other links in this category
  • Badami Gosht
    A recipe utilizing cubed lamb, almonds, coconut milk, yogurt, and spices, from the Cooking with BJ archives.
  • Recipes from Kaloti
    The amount of cooking time required for each recipe is indicated in the index, and photos of the prepared dishes are provided.
  • 1918 Boston Cooking-School
    The lamb and mutton recipe section from the pages of this old Fannie Merritt Farmer Cook Book. Other recipes from the book are also available.
  • Mutton with Ginger
    A Chinese recipe, using slivered mutton, ginger, garlic, green pepper, and seasonings. A photo of the finished dish is included.
  • Ground Lamb Sekuwa
    A Nepali recipe for skewered lamb sausages cooked over a grill, from the Nepal Home Page.