| American Lamb | |
|---|---|
| Link ID | 5520 |
| Title | American Lamb |
| Url | http://www.americanlambboard.org/?page=site/text&nav_id=e1efa19c27c99399074a2021a7dd3a23 |
| Description | Cooking techniques, advice on cuts and carving, glossary, meal ideas, and recipe search. |
| Category | Meat > Lamb and Mutton |
| Keywords | |
| Date | May 13, 2009 |
| Contact Name | |
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Other links in this category
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Lambinfo.com
A variety of different recipes and information. A recipe search by cut or type, and a discussion on proper wine accompaniment for various lamb dishes. -
1918 Boston Cooking-School
The lamb and mutton recipe section from the pages of this old Fannie Merritt Farmer Cook Book. Other recipes from the book are also available. -
Daawat.com: Mutton Tarts
Utilizes minced mutton and cellophane noodles. These tarts, fried in vegetable oil, are a Chinese dish. -
Lamb Roasted with Coffee
A traditional Swedish recipe. Using coffee cuts the fatty quality of the meat and produces the gravy. -
Chinese Cuisine
Both lamb and mutton recipes from About.com's Chinese recipe file. Links to other food and recipe sites are provided.