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  • Tea-Smoked Chicken Salad
    Calls for Szechuan peppercorns and Lapsang Souchong tea leaves which can be purchased in Asian food stores or the Asian food section of some supermarkets.
  • Oriental Chicken Salad
    Rice wine vinegar imparts a delicate sweetness to chicken and ramen salad dressed with soy sauce and peanut oil.
  • Curried Chicken Salad
    Make with ready-to-eat roast chickens, or cooked leftover turkey or chicken.
  • Baked Chicken Salad
    Made with almonds and mushrooms and a potato chip topping.
  • Nectarine Chicken Salad
    Features a dressing made with mayonnaise, vinegar, honey, curry powder, and ground ginger.