Other links in this category
  • Luscious Chicken Salad
    Topped with a dressing of balsamic vinegar, honey, olive oil, and Dijon mustard.
  • Curried Chicken Salad
    Make with ready-to-eat roast chickens, or cooked leftover turkey or chicken.
  • Fruity Curry Chicken Salad
    This salad is best if eaten the day after preparation. This allows the ingredients time to mingle, giving a fuller flavor.
  • Tea-Smoked Chicken Salad
    Calls for Szechuan peppercorns and Lapsang Souchong tea leaves which can be purchased in Asian food stores or the Asian food section of some supermarkets.
  • Becky's Chicken Salad
    Serve on lettuce leaf or sandwiches.