| Medieval Goose | |
|---|---|
| Link ID | 5728 |
| Title | Medieval Goose |
| Url | http://www.coquinaria.nl/english/recipes/03.6histrecept.htm |
| Description | An English recipe from the fourteenth century. |
| Category | Meat > Poultry > Goose |
| Keywords | |
| Date | May 13, 2009 |
| Contact Name | |
Write a Review
Add to My Favorite
Refer it to Friend
Report Broken Link
|
|
Other links in this category
-
Goose In Gravy Sauce
Features a sweet sauce made with brown sugar, white sugar, and orange juice. -
Heritage Goose
The goose is cooked at a low heat, which allows the fat to render and naturally baste the goose. -
Roast Goose Recipe with Fruited Stuffing
Goose is stuffed with a fruited bread stuffing with raisins, pecans, and apples. -
Gala Goose
Seasoned with carrots, onions, celery, and parsley. -
Goose Casserole
Made with goose breast and long grain wild rice.
