Other links in this category
  • Marinated Goose
    By The British Goose Producers Association.
  • Goose and Kraut
    The goose is roasted and then the meat is removed to simmer with sauerkraut, applesauce, potatoes and brown sugar in a slow cooker.
  • Gala Goose
    Seasoned with carrots, onions, celery, and parsley.
  • Roast Goose
    Classic recipe from The Inglenook Cook Book (1906).
  • Goose Casserole
    Made with goose breast and long grain wild rice.