Medieval Goose | |
---|---|
Link ID | 5728 |
Title | Medieval Goose |
Url | http://www.coquinaria.nl/english/recipes/03.6histrecept.htm |
Description | An English recipe from the fourteenth century. |
Category | Meat > Poultry > Goose |
Keywords | |
Date | May 13, 2009 |
Contact Name | |
![]() ![]() ![]() ![]() |
Other links in this category
-
Goose and Kraut
The goose is roasted and then the meat is removed to simmer with sauerkraut, applesauce, potatoes and brown sugar in a slow cooker. -
Goose with Sour Cream and Mushrooms
The goose is roasted then served with the gravy. -
Basic Roast Goose
Basted with an orange juice and honey mixture. -
Goose Casserole
Made with goose breast and long grain wild rice. -
Golden Goose
Serve goose with rice or new potatoes.