Heritage Goose | |
---|---|
Link ID | 5760 |
Title | Heritage Goose |
Url | http://www.sustainabletable.org/kitchen/recipes/index.php?view=viewrecipe&rnum=96 |
Description | The goose is cooked at a low heat, which allows the fat to render and naturally baste the goose. |
Category | Meat > Poultry > Goose |
Keywords | |
Date | May 13, 2009 |
Contact Name | |
![]() ![]() ![]() ![]() |
Other links in this category
-
Goose Barbecue
The goose is boiled, then simmered in a sauce. -
Roast Goose with Port Gravy
Gravy includes dry white wine and tawny port wine. -
Super Crispy Roasted Goose
Prepare the goose several days in advance. -
Golden Goose
Serve goose with rice or new potatoes. -
Goose with Sour Cream and Mushrooms
The goose is roasted then served with the gravy.