| The Art and Practice of Sausage Making | |
|---|---|
| Link ID | 5795 |
| Title | The Art and Practice of Sausage Making |
| Url | http://www.ext.nodak.edu/extpubs/yf/foods/he176w.htm |
| Description | Features history, types of sausage, equipment, procedure, ingredients, grinding and mixing, stuffing, thermal processing, food safety guidelines, sausage formulations, and recipes. |
| Category | Meat > Sausage |
| Keywords | |
| Date | May 13, 2009 |
| Contact Name | |
Write a Review
Add to My Favorite
Refer it to Friend
Report Broken Link
|
|
Other links in this category
-
A Guide to German Sausages
Definitions and recipes. -
Sonoma Mountain Sausages
A collection of recipes and information on making sausages at home. Recipes available in PDF files only. -
Lincolnshire Sausage Association
A association site dedicated to the promotion and preservation of the Lincolnshire sausage. -
National Hot Dog And Sausage Council
Recipes and tips. -
Greg and Pete's Sausage Site
Features references, techniques, photographs, and several recipes, including one using kangaroo meat.