| The Art and Practice of Sausage Making | |
|---|---|
| Link ID | 5795 |
| Title | The Art and Practice of Sausage Making |
| Url | http://www.ext.nodak.edu/extpubs/yf/foods/he176w.htm |
| Description | Features history, types of sausage, equipment, procedure, ingredients, grinding and mixing, stuffing, thermal processing, food safety guidelines, sausage formulations, and recipes. |
| Category | Meat > Sausage |
| Keywords | |
| Date | May 13, 2009 |
| Contact Name | |
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