| The Art and Practice of Sausage Making | |
|---|---|
| Link ID | 5795 |
| Title | The Art and Practice of Sausage Making |
| Url | http://www.ext.nodak.edu/extpubs/yf/foods/he176w.htm |
| Description | Features history, types of sausage, equipment, procedure, ingredients, grinding and mixing, stuffing, thermal processing, food safety guidelines, sausage formulations, and recipes. |
| Category | Meat > Sausage |
| Keywords | |
| Date | May 13, 2009 |
| Contact Name | |
Write a Review
Add to My Favorite
Refer it to Friend
Report Broken Link
|
|
Other links in this category
-
Chorizo Recipes
A collection of recipes includes Black Bean Chorizo Burritos, Chicken with Chorizo and Butter Beans, and Tomato, Capsicum and Chorizo Soup. -
Making Sausage
Features the sausage making process, meat selection, safety issues, smokehouse design, and recipes. -
Travels Through Germany - Bratwurst Recipes
Directory of recipes. -
Rulla Pylsa
Recipe for the tradition Icelandic sausage. -
RecipeSource: Sausage Recipes
Sausage making and sausage using recipes.