| The Art and Practice of Sausage Making | |
|---|---|
| Link ID | 5795 |
| Title | The Art and Practice of Sausage Making |
| Url | http://www.ext.nodak.edu/extpubs/yf/foods/he176w.htm |
| Description | Features history, types of sausage, equipment, procedure, ingredients, grinding and mixing, stuffing, thermal processing, food safety guidelines, sausage formulations, and recipes. |
| Category | Meat > Sausage |
| Keywords | |
| Date | May 13, 2009 |
| Contact Name | |
Write a Review
Add to My Favorite
Refer it to Friend
Report Broken Link
|
|
Other links in this category
-
Hugs's Homehearth: Sausage Recipes
A handful of recipes for sausages, including a Christmas morning pie, and spicy sausage casserole. -
Sausage Recipes
Several recipes for making large servings of Danish sausage. -
Making Sausage
Features the sausage making process, meat selection, safety issues, smokehouse design, and recipes. -
Sausage Making in America
Article on early sausage making in the United States. -
Recipe Cottage: Liverwurst
Two recipes for making liverwurst.