Other links in this category
  • Apricot Foodservice Size Recipes
    A handfull of recipes designed for large groups or crowds.
  • UniChef.com
    Recipes for professional chefs. Yields are for foodservice applications.
  • Healthy Meals Resource System
    Recipes from a competition to develop recipes for schools. Provided by the USDA.
  • Food Service
    Provides food service recipes in download formats.
  • Freezing Prepared Foods
    This factsheet from Clemson University provides information on safe preparation, thawing and serving, storage times and information on foods that do not freeze well.